Made with over 50% rye flour, our very classic European sour starter, this polish delicacy is dense and packed with delicious little caraway seeds.
Water, Wheat Flour, Rye Flour, Caraway Seeds, Sea Salt, Yeast, Olive Oil
Shapes and Sizes
- Brioche Pan Loaf (1 pound)
- Orange Brioche Topknot
- Brioche Tea Loaf (4.5 ounces)