Gluten-Free Bread
Availability
- Monday Plain
- Wednesday Herb
- Friday Plain
- Saturday Seeded
Ingredients
- Plain Water, Eggs, Oil, Yeast, Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Sugar, Millet, Inulin, Honey, Rice Bran, Sea Salt, Xanthan Gum
- Herb Water, Eggs, Oil, Yeast, Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Sugar, Millet, Inulin, Honey, Rice Bran, Sea Salt, Xanthan Gum, Rosemary, Oregano, Dill , Thyme, Basil
- Seeded Water, Eggs, Oil, Yeast, Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Sugar, Millet, Inulin, Honey, Rice Bran, Sea Salt, Xanthan Gum, Sesame Seeds, Flax Seeds, Poppy Seeds, Pumpkin Seeds, Sunflower Seeds
Allergens
- Plain Eggs
- Herb Eggs
- Seeded Eggs, Sesame
Available At:
![Nantucket Baking Company Gluten-Free Bread](/imager/images/61165/Gluten-Free-Loaf_b12650c5e7f047954b67d3ceb0a0b1c3.png)