City Loaf Sourdough

Arguably the best loaf In the city! A blend of whole wheat and rye flours, fermented for 72 hours, the light and open crumbed loaf is a real treat. Has a mild tang and a thick crust. Try to eat only one slice!

Ingredients

Wheat Flour, Whole Wheat Flour, Whole Rye Flour, Sea Salt, Water

Allergens

• Wheat

More Information

• Vegan

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