City Loaf Sourdough
Arguably the best loaf In the city! A blend of whole wheat and rye flours, fermented for 72 hours, the light and open crumbed loaf is a real treat. A mild tang and a thick crust, try to eat only one slice!
Ingredients
Wheat Flour, Whole Wheat Flour, Whole Rye Flour, Sea Salt, Water
Allergens
- Gluten
Available At:
![Nantucket Baking Company City Loaf Sourdough](/imager/images/50737/City-Sour_2024-06-17-142055_xgdy_b12650c5e7f047954b67d3ceb0a0b1c3.jpg)