City Loaf Sourdough
Arguably the best loaf In the city! A blend of whole wheat and rye flours, fermented for 72 hours, the light and open crumbed loaf is a real treat. A mild tang and a thick crust, try to eat only one slice!
Ingredients
Wheat Flour, Whole Wheat Flour, Whole Rye Flour, Sea Salt, Water
Allergens
- Gluten
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