City Loaf Sourdough

Arguably the best loaf In the city! A blend of whole wheat and rye flours, fermented for 72 hours, the light and open crumbed loaf is a real treat. A mild tang and a thick crust, try to eat only one slice!


Wheat Flour, Whole Wheat Flour, Whole Rye Flour, Sea Salt

Nantucket Baking Company City Loaf Sourdough