Kouign Amann

These salty, buttery pastries hail from the coastal region of Brittany, in the northwest corner of France, They’re generously dusted with sugar and salt right before baking, so they develop a thick, caramelized crust that’s at once savory and sweet.

Ingredients

• Maple Syrup, Turbinado Sugar, King Arthur Flour, Organic Buckwheat Flour, Milk, Egg Yolks, Yeast, Brown Sugar, Salt, Ferment Dough, Butter

Allergens

• Gluten, Dairy, Eggs

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