Traditional Croissant

Our traditional French style croissants take 4 days to prepare! We use European Plugra butter to make them extra rich! They are leavened with our house sourdough culture and yeast to ensure a light and airy croissant.


Wheat Flour, Whole Wheat Flour, Rye Flour, Milk, Butter, Sugar, Yeast, Salt, Eggs

Nantucket Baking Company Traditional Croissant