Traditional Croissant

Our traditional French style croissants take four days to prepare! We use European Plugra butter to make them extra rich! They are leavened with our house sourdough culture and yeast to ensure a light and airy croissant.

Ingredients

Water, Milk, Butter, Organic Wheat Flour, Organic Einkorn Flour, Sugar, Yeast, Salt, Eggs

Allergens

• Gluten, Dairy, Eggs

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