Traditional Croissant

Our traditional French style croissants take four days to prepare! We use European Plugra butter to make them extra rich! They are leavened with our house sourdough culture and yeast to ensure a light and airy croissant.


Wheat Flour, Whole Wheat Flour, Rye Flour, Milk, Butter, Sugar, Yeast, Salt, Eggs

Available At:

Nantucket Fuller Ave. Baking Company Nantucket Lyon St. Baking Company
Nantucket Baking Company Traditional Croissant