Fruit Tart Croissant

Croissant dough baked to crispy perfection, filled with vanilla diplomat cream, and topped with fresh fruit.


Wheat Flour, Whole Whear Flour, Rye Flour, Milk, Butter, Sugar, Yeast, Salt, Eggs, Rotating Fresh Fruit, Diplomat Cream, Heavy Cream, Milk, Vanilla Beans, Sugar, Cornstarch, Salt, Egg Yolks, Butter

Available At:

Nantucket Fuller Ave. Baking Company
Nantucket Baking Company Fruit Tart Croissant