Description
Chocolate cake featuring a chocolate ganache, salted caramel, and pecan filling, finished with vanilla buttercream icing and topped with a chocolate ganache drip, salted caramel drizzle, and toasted pecans.
Ingredients
- Chocolate Cake Sugar, Flour, Cocoa Powder, Soybean Oil, Palm Oil, Eggs, Milk, Egg Whites, Baking Soda, Water, Oil
- Chocolate Ganache Dark Chocolate, Heavy Cream
- Salted Caramel Sugar, Butter, Corn Syrup, Heavy Cream, Salt, Water
- Vanilla Buttercream Sweetex, Butter, Sugar, Egg Whites, Vanilla, Salt, Cream of Tartar
Allergens
- Eggs, Milk, Soy, Tree Nuts (Pecans), Wheat
Servings
- 6 inch (short) 4-6
- 6 inch (tall) 8-10
- 8 inch 12-15
- 10 inch 24-30
- 1/4 sheet 16-20
- 1/2 sheet 32-40
- Full sheet 72-80