Description
Arguably the best loaf In the city! A blend of whole wheat and rye flours, fermented for 72 hours, the light and open crumbed loaf is a real treat. Has a mild tang and a thick crust. Try to eat only one slice!
Ingredients
- Wheat Flour, Whole Wheat Flour, Whole Rye Flour, Sea Salt, Water
More info
- Vegan
Allergens
- Wheat